ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for each technique and meal.
100% TRUE – We named our 100% Extra-Virgin Olive Oil TRULY because unlike most others in the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)
